Pepper Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Jalapeño Peppers. Colby Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Mild Swiss Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Mild Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Color Added.
Allergens
Contains: Milk
