Raspberry Sherbet Rosé Float
Ingredients:
- 2 scoops Prairie Farms Sherbet Raspberry
- 1 cup Rosé wine
- 1/4 cup raspberry purée
Directions:
- Chill cocktail glass in freezer for 30 minutes before preparing.
- Combine Rosé and raspberry purée and 1 scoop of Prairie Farms Raspberry Sherbet in the chilled cocktail glass. Top with fresh raspberries and a scoop of Prairie Farms Raspberry Sherbet.