Beef Taco Dip

Cuisine: Mexican
Course: Appetizers, Side Dishes
No ratings yet
Print
Whisk Icon
Prep Time 30 minutes
Stopwatch Icon
Total Time 1 hour 30 minutes
Silverware Icon
10 servings

Ingredients:

  • 1 Container (3.5 oz) Prairie Farms Small Batch Original Cream Cheese Spread
  • 1/2 Cup Prairie Farms sour cream
  • 1/4 Cup mayonnaise
  • 1/2 lb ground beef
  • 1/2 envelope Taco Seasoning
  • 4 oz Tomato Sauce
  • 1 Cup shredded cheddar or Mexican cheese blend
  • 2 Cups Shredded Lettuce
  • 1 medium tomato diced
  • 1/2 small onion diced
  • 1 small Green Pepper diced
  • Tortilla Chips

Directions:

  • In a small bowl, beat the cream cheese spread, sour cream and mayonnaise until smooth. Spread on a serving dish. Refrigerate for 1 hour.
  • In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill.
  • Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

More Recipes To Try

Baked Macaroni and Cheese

Elevate your mac & cheese with this homemade version using Prairie Farms Heavy Cream to create a silky, perfectly cheesy sauce.

Eggnog French Toast with Pear and Berry Compote

A fruity and sophisticated twist on classic French toast. With this combination of Prairie Farms Egg Nog and a tart pear-cranberry compote, this breakfast delight is guaranteed to be your next show-stopping recipe!

Caramel Apples

  Caramel Apples 8 Granny Smith Apples2 cups Brown Sugar1¾ cups Prairie Farms Heavy Whipping Cream1 cup Light Corn Syrup5…...

Pumpkin Patch Cookies

Prairie Farms Butter makes these chocolate cookies perfectly soft and chewy, only made better with a smooth chocolate ganache.

Chocolate Pumpkin Swirl Bread

Pumpkin bread gets an upgrade by swirling a rich chocolate batter throughout, made with Prairie Farms Sour Cream that keeps this bread perfectly soft.
New York Cheesecake

Classic New York Cheesecake

A classic New York cheesecake made with the World's best cream cheese. An extra thick graham cracker crust and a hint of lemon make it a showstopper.

Scroll to Top