Cinnamon Bread

A classic cinnamon bread made with real butter, real milk, and swirls of sweet cinnamon sugar in every bite.
Cuisine: American
Course: Breakfast, Brunch, Desserts, Party Perfect
No ratings yet
Print
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 55 minutes
Silverware Icon
Servings

Ingredients:

  • 1 cup Prairie Farms Whole Milk
  • 1/2 cup Prairie Farms Salted Butter melted
  • 7 cup Flour
  • 6 Tbsp Sugar
  • 1 1/2 tsp Salt
  • 2 Instant yeast
  • 1 cup Water
  • 3 Eggs at room temperature
  • 3/4 cup Sugar
  • 3 tsp Cinnamon sugar

Directions:

  • Preheat oven at 375°
  • In large mixer bowl, mix 2 cups flour, sugar, salt and yeast.
  • Heat milk, water and 1/2 cup butter over low heat to 120°-130° F
  • Add to dry ingredients and beat on medium speed 2 minutes.
  • Add eggs and 3/4 cup flour and beat 2 more minutes on high.
  • Add enough (about 5 cups) flour to make a stiff dough. Knead 4-5 minutes.
  • Place in greased bowl; turn to grease top. Cover with cloth and let rise in warm place for 35 minutes.
  • Divide into thirds. Roll each into 14" by 9" rectangles.
  • Mix sugar and cinnamon.
  • Brush rectangle with melted butter and sprinkle with 1/3 of the cinnamon sugar mixture. Roll up and place into greased bread pans, 9" by 5" by 3" inches.
  • Let rise 35 minutes.
  • Bake at 375° for about 35 minutes. Brush tops with butter and sprinkle extra cinnamon sugar. Great toasted for breakfast!

More Recipes To Try

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Scroll to Top