A fruity and sophisticated twist on classic French toast. With this combination of Prairie Farms Egg Nog and a tart pear-cranberry compote, this breakfast delight is guaranteed to be your next show-stopping recipe!
Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.
There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.
Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.
It's easy to create perfectly fluffy homemade bread with a golden brown crust using Prairie Farms Butter and Milk.
Fresh Prairie Farms Half-and-Half and Cheddar Cheese make this savory quiche extra rich and creamy.
Chef Nathaniel Reid's delicious take on crepes made with Prairie Farms Butter and Whole Milk, will quickly be a staple recipe in your kitchen.
Dress up your toast with Prairie Farms Cottage Cheese and your favorite toppings for a snack that's packed with protein and flavor.
Elevate your mac & cheese with this homemade version using Prairie Farms Heavy Cream to create a silky, perfectly cheesy sauce.
A fruity and sophisticated twist on classic French toast. With this combination of Prairie Farms Egg Nog and a tart pear-cranberry compote, this breakfast delight is guaranteed to be your next show-stopping recipe!
Prairie Farms Butter makes these chocolate cookies perfectly soft and chewy, only made better with a smooth chocolate ganache.
A classic New York cheesecake made with the World's best cream cheese. An extra thick graham cracker crust and a hint of lemon make it a showstopper.
