Home / Recipes / Breakfast / Fluffy Buttermilk Pancakes

 

Fluffy Buttermilk Pancakes

Whip up a batch of fluffy buttermilk pancakes using Prairie Farms buttermilk for a light and airy texture. These delicious pancakes are perfect for a cozy breakfast
Cuisine: American
Course: Breakfast, Brunch
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 20 minutes
Silverware Icon
Servings 4

Ingredients:

  • 2 cup all-purpose flour
  • 3 Tbsp sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/4 tsp kosher salt
  • 2 1/2 cup Prairie Farms buttermilk
  • 2 Large Eggs
  • 3 Tbsp Prairie Farms unsalted butter melted
  • Vegetable Oil canola or coconut oil for the pan

Directions:

  • Heat the oven to 325 degrees. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center.
  • Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine.) The batter can be refrigerated for up to one hour.
  • Heat a large non-stick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes.
  • Add 1 tablespoon oil to the skillet. Turn heat up to medium–low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to overcrowd the cooking surface.
  • Flip pancakes after bubbles rise to surface and bottoms brown, after about 2 to 4 minutes. Cook until the other sides are lightly browned.
  • Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
  • Top with butter or strawberries and drizzle with honey or syrup.
Where to Buy

More Recipes To Try

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Cajun Shrimp and Grits

This classic Southern dish is full of flavor and so easy to make. Prairie Farms Whole Milk and Pepper Jack Cheese make the perfect cheesy grits to go with these cajun spiced shrimp.

Protein Pizza Bagel Bites

Give this frozen food favorite a fresh makeover by using our Protein Bagel recipe to make a delicious, protein-packed base for any pizza toppings you want.

Protein Bagels

You only need four ingredients to make tasty bagels that are absolutely packed with protein, thanks to Prairie Farms Cottage Cheese. Add your favorite toppings to customize to your taste.

Berry Hand Pies

Everyone gets the perfect portion of pie with these Berry Hand Pies, made with a delicious flaky crust and topped with a berry-infused icing.

Eggnog French Toast with Pear and Berry Compote

A fruity and sophisticated twist on classic French toast. With this combination of Prairie Farms Egg Nog and a tart pear-cranberry compote, this breakfast delight is guaranteed to be your next show-stopping recipe!

Chocolate Pumpkin Swirl Bread

Pumpkin bread gets an upgrade by swirling a rich chocolate batter throughout, made with Prairie Farms Sour Cream that keeps this bread perfectly soft.

Protein Egg Bites

Make these egg bites for a tasty quick breakfast that's packed with protein and completely customizable to your taste.

Lemon Posset

This decadent, refreshing dessert using fresh lemons and Prairie Farms Heavy Cream is sure to impress and bring a taste of summer to any season.

Biscuits and Gravy

This classic comfort food is simple to make, but always ridiculously delicious thanks to a simple lamination technique for perfectly flaky biscuits.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Pistachio Cupcakes with Cream Cheese Frosting

Desserts,  Party Perfect

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Breakfast,  Brunch,  Desserts,  Quick & Easy,  Snacks

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Beverages,  Cocktails,  Desserts,  Kid Friendly,  Party Perfect,  Quick & Easy,  Smoothies & Shakes

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Lemonade Iced Tea

Beverages,  Cocktails,  Quick & Easy

Combine Prairie Farms Lemonade and Iced Tea for a refreshing, easy drink.

Chef Nathaniel Reid’s Blueberry Sour Cream Pie

Desserts

Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.

Cajun Shrimp and Grits

Brunch,  Lunches,  Main Dishes,  Party Perfect

This classic Southern dish is full of flavor and so easy to make. Prairie Farms Whole Milk and Pepper Jack Cheese make the perfect cheesy grits to go with these cajun spiced shrimp.

Trending Flavors
Kid Friendly Recipes
Party Favorites
Breakfast
Brunch

[email protected]

3744 Staunton Rd.
Edwardsville, IL 62025

Products
About
Quick Links
Resources
Connect With Us
Subscribe to Newsletter
Scroll to Top