More Recipes To Try
Baked Macaroni and Cheese
Elevate your mac & cheese with this homemade version using Prairie Farms Heavy Cream to create a silky, perfectly cheesy sauce.
Eggnog French Toast with Pear and Berry Compote
A fruity and sophisticated twist on classic French toast. With this combination of Prairie Farms Egg Nog and a tart pear-cranberry compote, this breakfast delight is guaranteed to be your next show-stopping recipe!
Caramel Apples
Pumpkin Patch Cookies
Prairie Farms Butter makes these chocolate cookies perfectly soft and chewy, only made better with a smooth chocolate ganache.
Protein Egg Bites
Lemon Posset
Biscuits and Gravy
Pumpkin Pie Chai
Homemade Apple Pie Sundae
Enjoy all the elements of apple pie, in sundae form with our Premium Vanilla Ice Cream and butter!
Chef Nathaniel Reid’s Strawberry Milkshake
Tiramisu
A no-bake staple made perfectly with fresh heavy whipping cream and great coffee.
Chocolate Mousse Bars
This no-bake dessert will solve all your chocolate cravings with a decadent mousse that pairs perfectly with our whipped cream.
Baked Macaroni and Cheese
Main Dishes, Party Perfect, Side Dishes, Trending Flavors
Elevate your mac & cheese with this homemade version using Prairie Farms Heavy Cream to create a silky, perfectly cheesy sauce.
Eggnog French Toast with Pear and Berry Compote
Breakfast, Brunch, Party Perfect, Seasonal
A fruity and sophisticated twist on classic French toast. With this combination of Prairie Farms Egg Nog and a tart pear-cranberry compote, this breakfast delight is guaranteed to be your next show-stopping recipe!
Caramel Apples
Desserts, Party Perfect, Recipes, Seasonal
Pumpkin Patch Cookies
Desserts, Party Perfect, Seasonal, Snacks
Prairie Farms Butter makes these chocolate cookies perfectly soft and chewy, only made better with a smooth chocolate ganache.
Chocolate Pumpkin Swirl Bread
Brunch, Desserts, Recipes, Seasonal
Classic New York Cheesecake
Desserts
A classic New York cheesecake made with the World's best cream cheese. An extra thick graham cracker crust and a hint of lemon make it a showstopper.