Frozen Mixed Berry, Peach and Vanilla Yogurt Pops

Cuisine: American
Course: Desserts, Kid Friendly, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 6 hours 10 minutes
Silverware Icon
servings

Ingredients:

  • 1 6 oz Prairie Farms Whole Milk Vanilla Yogurt
  • 1 6 oz Prairie Farms Whole Milk Mixed Berry Yogurt
  • 1 6 oz Prairie Farms Whole Milk Peach Yogurt
  • 1 Tbsp honey
  • 2 Cups Cut-up fruit such as peaches, blueberries, or strawberries
  • Sprinkles (optional)

Directions:

  • In blender, place ingredients for each flavor of yogurt pop. Cover; blend until smooth. Repeat until all pop flavors are complete.
  • Divide mixtures among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds) Freeze about 6 hours or until frozen.
  • (Optional) Place sprinkles on the Vanilla Yogurt pops for an ice cream look.

More Recipes To Try

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Scroll to Top