Frozen Spiked Egg Nog

A frozen winter holiday adults-only beverage made with Prairie Farms egg nog and brandy.
Cuisine: American
Course: Beverages, Cocktails, Party Perfect, Seasonal
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 10 minutes
Silverware Icon
Servings 4

Ingredients:

  • 4 cup Prairie Farms egg nog
  • 1 cup Prairie Farms half-and-half
  • 1 tsp nutmeg
  • 10 ice cubes
  • 2 shots brandy optional
  • cinnamon sticks garnish

Directions:

  • Pour Prairie Farms egg nog, half and half, nutmeg, ice cubes, and brandy into a blender.
  • Pulse at medium speed until blended. Add more egg nog if mixture isn't blending smoothly.
  • Pour into glasses and garnish with a cinnamon stick.

Notes

Whip together this frozen spiked egg nog at your next holiday gathering. A classic, seasonal drink with a twist! Egg nog, brandy, & ice blended with spices.
Whip together this frozen spiked egg nog at your next holiday gathering. A classic, seasonal drink with a twist! Egg nog, brandy, & ice blended with spices.

More Recipes To Try

Chocolate Mousse Bars

This no-bake dessert will solve all your chocolate cravings with a decadent mousse that pairs perfectly with our whipped cream.

Cow Cupcakes

Marbled cake makes the perfect base for these cow-themed cupcakes with a rich buttercream frosting and melted chocolate spots.

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Scroll to Top