Touchdown Chocolate Cupcakes

Real sour cream makes this double chocolate cupcake extra creamy. Add some green "turf" sprinkles and you're ready for the big game.
Cuisine: American
Course: Desserts, Kid Friendly, Party Perfect, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 55 minutes
Silverware Icon
24 cupcakes

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup (1 1/2 sticks) Prairie Farms Butter, softened
  • 1 1/2 cups sugar
  • 2 eggs, large
  • 1 1/2 cups Prairie Farms sour cream

Chocolate Frosting

  • 1 tsp vanilla extract
  • 2/3 cup cocoa powder
  • 2 2/3 cups powdered sugar
  • 1/3 cup Prairie Farms Butter, softened
  • 1/3 cup Prairie Farms Chocolate Milk

Garnish

  • Green sugar crystals
  • Football cake toppers (Plastic, Inedible*)

Directions:

  • Preheat oven to 350°F.
  • Line two 12 count-cupcake pans with paper liners.
  • In a medium bowl, mix together flour, cocoa powder, baking soda, and salt with a whisk. Set aside.
  • Using an electric mixer, beat butter on medium-high setting using a paddle attachment until creamy. Gradually add sugar and beat on high until well blended. Reduce speed to medium, add eggs, one at a time, and then vanilla, until blended.
  • Reduce speed to low, then mix in half of dry ingredients slowly, then sour cream, and then the remaining dry ingredients until well blended.
  • Scoop batter into lined baking cups, filling each about 2/3 full. Bake for 20 minutes, or until a toothpick inserted into center of a cupcake comes out cleanly. Cool cupcakes in pan for 15 minutes, then remove to a wire rack to cool completely.

Chocolate Frosting

  • Using an electric mixer, mix butter and cocoa powder together on low speed. Add powdered sugar very slowly, alternate blending in vanilla and chocolate milk. Mix well. If frosting is too thick, add in a teaspoon of chocolate milk to reach desired consistency.
  • Spread frosting on cupcakes, smoothing edges and top.
  • Pour green colored sugar into a shallow bowl. Invert frosted cupcakes, rolling each top into sugar to coat well.Top with a football decoration and enjoy!
    *Note: Remove plastic football decoration before serving to children under 3.

More Recipes To Try

Baked Macaroni and Cheese

Elevate your mac & cheese with this homemade version using Prairie Farms Cream Cheese and Heavy Cream to create a silky, perfectly cheesy sauce.

Eggnog French Toast with Pear and Berry Compote

A fruity and sophisticated twist on classic French toast. With this combination of Prairie Farms Egg Nog and a tart pear-cranberry compote, this breakfast delight is guaranteed to be your next show-stopping recipe!

Caramel Apples

  Caramel Apples 8 Granny Smith Apples2 cups Brown Sugar1¾ cups Prairie Farms Heavy Whipping Cream1 cup Light Corn Syrup5…...

Pumpkin Patch Cookies

Prairie Farms Butter makes these chocolate cookies perfectly soft and chewy, only made better with a smooth chocolate ganache.

Chocolate Pumpkin Swirl Bread

Pumpkin bread gets an upgrade by swirling a rich chocolate batter throughout, made with Prairie Farms Sour Cream that keeps this bread perfectly soft.
New York Cheesecake

Classic New York Cheesecake

A classic New York cheesecake made with the World's best cream cheese. An extra thick graham cracker crust and a hint of lemon make it a showstopper.

Scroll to Top