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Tzatziki Aioli Pulled Pork Bagel Bun

Name: Tzatziki Aioli Pulled Pork Bagel Bun
Prep time: 10 min
Total time: 10 min
Ingredients: Aioli; 1/2 Cup Prairie Farms Regular Sour Cream; 1/2 Cup olive oil based mayonnaise; 4 tsp fresh dill (chopped); 1/2 tsp freshly ground black pepper; 1 clove garlic (minced); To Serve:; 1 bagel (sliced); pulled pork (slow cooked); 5 arugula leaves; 1 slice tomato; 1 slice red onion

Cuisine: Mediterranean

Course: Lunches, Main Dishes, Protein Rich

5 from 1 vote

Prep Time 10

Total Time 10

sandwich

Ingredients:

Aioli
1/2 Cup Prairie Farms Regular Sour Cream
1/2 Cup olive oil based mayonnaise
4 tsp fresh dill chopped
1/2 tsp freshly ground black pepper
1 clove garlic minced
To Serve:
1 bagel sliced
pulled pork slow cooked
5 arugula leaves
1 slice tomato
1 slice red onion

Directions:

To make Aioli; In a small bowl, combine Prairie Farms Regular Sour Cream, mayo, fresh dill, pepper and garlic
Warm bagel on low in a toaster. Next, layer on the bottom of the bagel pulled pork, Tzatziki Aioli, tomatoes, onion, and arugula.
Serve with potato wedges and remaining Tzatziki Aioli and enjoy!

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