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Veggie Cottage Cheese Cornbread

Name: Veggie Cottage Cheese Cornbread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/3 Cup Prairie Farms unsalted butter melted; 2 eggs; 8 oz Cornbread mix (dry); 1 Carton (5 oz) Prairie Farms Small Curd Cottage Cheese; 1/2 Cup Fresh Broccoli, chopped; 1/2 Cup Sweet Onion, chopped

Cuisine: American

Course: Side Dishes

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Prep Time 10

Total Time 50

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Ingredients:

1/3 Cup Prairie Farms unsalted butter melted
2 eggs
8 oz Cornbread mix (dry)
1 Carton (5 oz) Prairie Farms Small Curd Cottage Cheese
1/2 Cup Fresh Broccoli, chopped
1/2 Cup Sweet Onion, chopped

Directions:

Preheat oven to 350 degrees. Grease one 8x8 inch square baking pan or muffin tin with butter.
Combine eggs, cornbread mix, cottage cheese, broccoli, onion, and melted butter and mix well. Pour batter into greased pan or muffin tin.
Bake at 350 degrees for 40 minutes or until golden brown.

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