Zuppa Toscana
Warm up with this flavorful Italian soup that is made perfectly smooth using Prairie Farms Milk and Cream.
Ingredients:
- 1 lb Italian Sausage
- 1 Large Yellow Onion chopped
- ½ tsp Crushed Red Pepper Flakes
- 2 tsp Kosher Salt
- 4 Garlic Cloves minced
- 3 tbsp All-Purpose Flour
- 4 cup Chicken Broth
- 3 cup Prairie Farms Whole Milk
- 2 lb Russet Potatoes cubed
- 1 bunch Kale torn/cut into bite-sized pieces
- 2 cup Prairie Farms Heavy Whipping Cream
- ¾ cup Shredded Parmesan Cheese save ¼ cup for garnish
- Salt & Pepper to taste
Directions:
- In a large pot, cook the sausage over medium-high heat. Break apart sausage while cooking. Stir in onion, cook until tender and translucent.
- Stir in salt, crushed red pepper, and minced garlic. Cook until fragrant, about 30 seconds. Remove pot from heat and drain excess grease.
- Return pot to stove. Add flour, stir and cook for 3 minutes. While stirring, slowly pour and stir in chicken broth and milk. Continue cooking on medium-high heat, stirring occasionally. Add potatoes and cook until tender.
- Once potatoes are tender, add kale. Slowly pour in heavy cream and parmesan cheese while stirring gently. Reduce heat to low and cook until kale has wilted completely.
- Serve hot and garnish with parmesan cheese, kale bits, red pepper flakes, or black pepper. Enjoy!
