Zuppa Toscana

Warm up with this flavorful Italian soup that is made perfectly smooth using Prairie Farms Milk and Cream.
Cuisine: American, Italian
Course: dinner, Main Course, Main Dishes, Soup, Soups
No ratings yet
Print
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 45 minutes
Silverware Icon
Servings 8

Ingredients:

  • 1 lb Italian Sausage
  • 1 Large Yellow Onion chopped
  • ½ tsp Crushed Red Pepper Flakes
  • 2 tsp Kosher Salt
  • 4 Garlic Cloves minced
  • 3 tbsp All-Purpose Flour
  • 4 cup Chicken Broth
  • 3 cup Prairie Farms Whole Milk
  • 2 lb Russet Potatoes cubed
  • 1 bunch Kale torn/cut into bite-sized pieces
  • 2 cup Prairie Farms Heavy Whipping Cream
  • ¾ cup Shredded Parmesan Cheese save ¼ cup for garnish
  • Salt & Pepper to taste

Directions:

  • In a large pot, cook the sausage over medium-high heat. Break apart sausage while cooking. Stir in onion, cook until tender and translucent.
  • Stir in salt, crushed red pepper, and minced garlic. Cook until fragrant, about 30 seconds. Remove pot from heat and drain excess grease.
  • Return pot to stove. Add flour, stir and cook for 3 minutes. While stirring, slowly pour and stir in chicken broth and milk. Continue cooking on medium-high heat, stirring occasionally. Add potatoes and cook until tender.
  • Once potatoes are tender, add kale. Slowly pour in heavy cream and parmesan cheese while stirring gently. Reduce heat to low and cook until kale has wilted completely.
  • Serve hot and garnish with parmesan cheese, kale bits, red pepper flakes, or black pepper. Enjoy!

More Recipes To Try

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Lemonade Iced Tea (Arnold Palmer)

Combine Prairie Farms Lemonade and Iced Tea for a refreshing, easy drink.

Chef Nathaniel Reid’s Blueberry Sour Cream Pie

Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.

Cajun Shrimp and Grits

This classic Southern dish is full of flavor and so easy to make. Prairie Farms Whole Milk and Pepper Jack Cheese make the perfect cheesy grits to go with these cajun spiced shrimp.

Scroll to Top