Quick and easy, linguini pasta with a creamy, roasted red pepper sauce made with Prairie Farms veggie ranch dip.
Brunch
Savory Cheese Fondue
Gruyere cheese is the star of this gooey and creamy fondue that's perfect for dipping chunks of bread. A Swedish staple made with real butter.
Caramel Banana Nut Parfait
A creamy and crunchy banana cream parfait layered with peanuts, crushed graham crackers, bananas, whipped cream and caramel syrup.
Cheddar Cheese Soup
Dairy packed and cheesy, this simple soup is extra rich and creamy and ready in less than an hour. Serve with a crusty, crunchy garlic bread for a warm and satisfying meal anytime.
Roasted Cauliflower Penne
Roasted cauliflower and penne pasta are blended with white cheddar and parmesan cheese and baked into a warm and satisfying side or main dish.
Chicken Corn Chowder
Chicken, corn, half and half and bacon star in this one pot meal that can be prepared ahead of time, and reheated when ready to serve.
Roasted Broccoli Cheese Casserole
Broccoli and cheese bake into a savory casserole that can be a side dish or a main dish anytime. Made with real butter and milk.
Cinnamon Bread
Sweet cinnamon and real butter create this brunch and breakfast favorite. Light and airy with swirls of cinnamon in every bite.
Bread Pudding
A traditional comfort food, bread pudding was created to use stale bread. By adding real milk, butter, cinnamon and sugar, it becomes a luxurious dessert.
