Create your own mini dessert pizzas with our light and flaky cookies, topped with a marshmallow cream cheese frosting and fresh fruit. A kids favorite to make and eat!
Brunch
Baked Buttered Potatoes
Roasted potatoes sprinkled with butter and a touch of cayenne. Garnish with real sour cream and a sprinkle of chives.
Chef Rob’s Frangipane Tart
A delicate and classic French tart made with marzipan and a touch of lemon, topped with fruit pieces.
Traditional German Christmas Stollen
Homemade German stollen made with spices, dried fruits, almonds, real milk and butter. Dusted with powdered sugar, a beautiful dessert to star on your holiday table.
Cottage Cheese Berry Crepes
These cottage cheese berry crepes are perfect for your next festive morning gathering. They blend savory and sweet and packs in the protein with cottage cheese and eggs.
Maple Caramel Pecan Cake
A light and airy bundt cake flavored with maple, and glazed with a maple caramel topping. Garnish with pecan slices.
Pumpkin Spice Cheesecake
Pick up Pumpkin Spice milk and try this rich and fluffy pumpkin spice cheesecake! Perfect dessert for your next Fall celebration!
Boston Cream Filled Donut with Vanilla Custard
These cream puffs are a state fair staple and it’s surprisingly easy to make these fresh at your own home. The filling combines Prairie Farms fresh milk and sour cream.
Pumpkin Spice Scones
Try these easy pumpkin spice scones perfect for Fall. Top it off with a creamy, pumpkin spice glaze made with Prairie Farms Pumpkin Spice Milk.
