A seasonal, holiday treat featuring Prairie Farms egg nog in both the doughnuts and the glaze.
Brunch
Chef Rob’s Frangipane Tart
A delicate and classic French tart made with marzipan and a touch of lemon, topped with fruit pieces.
Traditional German Christmas Stollen
Homemade German stollen made with spices, dried fruits, almonds, real milk and butter. Dusted with powdered sugar, a beautiful dessert to star on your holiday table.
Cottage Cheese Berry Crepes
These cottage cheese berry crepes are perfect for your next festive morning gathering. They blend savory and sweet and packs in the protein with cottage cheese and eggs.
Pumpkin Spice Tartlets with Maple Roasted Seeds
These pumpkin spice tartlets are easy to whip up for your next get together. Keep a carton of pumpkin spice milk on hand for drinks and desserts with a pumpkin twist.
Maple Caramel Pecan Cake
A light and airy bundt cake flavored with maple, and glazed with a maple caramel topping. Garnish with pecan slices.
Pumpkin Spice Cheesecake
Pick up Pumpkin Spice milk and try this rich and fluffy pumpkin spice cheesecake! Perfect dessert for your next Fall celebration!
Boston Cream Filled Donut with Vanilla Custard
These cream puffs are a state fair staple and it’s surprisingly easy to make these fresh at your own home. The filling combines Prairie Farms fresh milk and sour cream.
Pumpkin Spice Scones
Try these easy pumpkin spice scones perfect for Fall. Top it off with a creamy, pumpkin spice glaze made with Prairie Farms Pumpkin Spice Milk.