A quick and easy appetizer made with crescent roll dough and a savory, cheesy spinach filling.
Brunch
Magic Layered Sugar Cookie Dessert
A magically delicious custard dessert that is buttery, creamy and separates into layers as it bakes.
Egg Nog French Toast Casserole
We packed all the flavors of blueberry french toast into these mason jars. The cream, brown sugar, and blueberries add a subtle sweetness to the french bread.
No Bake Pumpkin Cheesecake
Seasonal fall favorite Prairie Farms pumpkin spice milk is blended with fall spices, cream cheese, whipping cream and gingersnap cookie pieces. A cold and creamy treat for autumn.
Mini Sugar Cookie Fruit Pizzas
Create your own mini dessert pizzas with our light and flaky cookies, topped with a marshmallow cream cheese frosting and fresh fruit. A kids favorite to make and eat!
Baked Buttered Potatoes
Roasted potatoes sprinkled with butter and a touch of cayenne. Garnish with real sour cream and a sprinkle of chives.
Chef Rob’s Egg Nog Glazed Doughnuts
A seasonal, holiday treat featuring Prairie Farms egg nog in both the doughnuts and the glaze.
Chef Rob’s Frangipane Tart
A delicate and classic French tart made with marzipan and a touch of lemon, topped with fruit pieces.
Traditional German Christmas Stollen
Homemade German stollen made with spices, dried fruits, almonds, real milk and butter. Dusted with powdered sugar, a beautiful dessert to star on your holiday table.
