A classic coffee cake recipe flavored with maple syrup, real butter, cinnamon, and sugar. The perfect signature for breakfast or brunch.
Brunch
Creamy Roasted Red Pepper Pasta
Enjoy a quick and effortless meal with our linguini pasta, tossed in a luscious, creamy roasted red pepper sauce, enhanced by the rich flavors of Prairie Farms Veggie Ranch Dip.
Savory Cheese Fondue
Dive into a rich and savory Gruyère fondue, a delightful blend of melted Gruyère cheese, quality butter, silky milk, and a hint of garlic, perfect for dipping bread and vegetables.
Caramel Banana Nut Parfait
A creamy and crunchy banana cream parfait layered with peanuts, crushed graham crackers, bananas, whipped cream and caramel syrup.
Cheddar Cheese Soup
Indulge in a creamy, comforting cheddar cheese soup made with sharp cheddar, fresh vegetables, real butter, and high-quality half and half. The perfect excuse to have cheese for dinner.
Roasted Cauliflower Penne
Roasted cauliflower and penne pasta blended with creamy white cheddar and fresh parmesan cheese and baked to perfection.
Chicken Corn Chowder
A restaurant-worthy one pot meal that will leave you wanting the leftovers. Delicious, creamy, and simple to make with the classic Prairie Farms Half and Half.
Roasted Broccoli Cheese Casserole
Transform a classic broccoli cheddar soup into a delicious savory casserole made with quality ingredients.
Cinnamon Bread
A classic cinnamon bread made with real butter, real milk, and swirls of sweet cinnamon sugar in every bite.
