Red velvet cake in single serving minis, topped with a rich cream cheese frosting made with Prairie Farms best in class original cream cheese.
Desserts
Mardi Gras King Cake
Make your own King Cake for Mardi Gras. Flaky and delicious with a cream cheese icing and Mardi Gras sugar crystal colors. Don't forget to hide the baby.
Snickerdoodles
Snickerdoodles 2 1/2 Cups All Purpose Flour2 tsp Cream of Tartar1 tsp Baking Soda3/4 tsp Kosher Salt1 Cup Prairie……
Buttermilk Pie
Rich and creamy, try our buttermilk pie with a hint of lemon and vanilla. Top with a generous dollop of real whipped cream.
Ghost Cupcakes with Marshmallow Buttercream Frosting
Ghost Cupcakes with Marshmallow Buttercream Frosting is a silly and spooky Halloween treat perfect for parties.
Pumpkin Bread
Pumpkin Bread is a fall favorite made with delicious, real butter. Enjoy warm or cold, for breakfast, snacks, or dessert.
Jasmine Rice Pudding with Citrus Caramel Sauce
Courtesy of the Nathaniel Reid Bakery, St. Louis, MO, a delicate Jasmine rice pudding topped with a refreshing citrus caramel sauce.
Carrot Cake with Cream Cheese Frosting
Make this tasty Coconut-Carrot Cake today! This recipe features Prairie Farms Butter and Milk.
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
