Baked chicken wings made with a buttery buffalo sauce, with a homemade buttermilk ranch dip.
Main Dishes
Egg Nog French Toast Casserole
We packed all the flavors of blueberry french toast into these mason jars. The cream, brown sugar, and blueberries add a subtle sweetness to the french bread.
Low and Slow Chili
A hearty chili made in a slow cooker that’s protein packed and perfect for game day parties or make-ahead meals.
Swedish Meatballs with Cranberry Sauce
These cranberry Swedish meatballs combine sweet and savory with cranberry sauce and a creamy, white gravy. The spicy, ranch dip brings a delicious flavor and texture to the meatballs.
Vegetable Frittata
Frittata with broccoli, spinach, roasted red peppers and tomatoes in iron skillet. Created with Prairie Farms Sour Cream.
State Fair Corn Dog
These corn dogs taste as good as they do at your local state fair! Made with buttermilk battered hot dogs and deep fried to golden perfection.
Roasted Red Pepper Eggplant Lasagna
Try this vegetarian Roasted Red Pepper Eggplant. Featuring Prairie Farms Veggie Ranch Dip.
Light Buttermilk Ranch Chicken Salad
Have a salad on the go with this Light Buttermilk Ranch Chicken Salad in a Mason Jar. Low fat with vegetables and protein and a flavorful homemade ranch.
Spinach & Cottage Cheese Lasagna
This vegetarian lasagna is surprisingly hearty with protein packed cottage cheese. Layers of spinach and noodles and cheese for a satisfying main dish.
