A classic New York cheesecake made with the World's best cream cheese. An extra thick graham cracker crust and a hint of lemon make it a showstopper.
dessert
Chef Nathaniel Reid’s Vanilla Bean Parfait Sundae
Made with fresh milk and cream, Chef Reid's sundae is a decadent summer treat complete with homemade ice cream, sauce, and chantilly cream.
Apple Turnovers
Granny smith apple turnovers made with real butter and flaky puff pastry, topped with a sweet cream glaze.
Cream Cheese Danish
A classic breakfast treat, made with puff pastry and real cream cheese, topped with your favorite berries.
Strawberry Shortcake
Strawberries and homemade whipped cream top shortcakes to create a dessert that is the epitome of summer.
Mardi Gras King Cake
Make your own King Cake for Mardi Gras. Flaky and delicious with a cream cheese icing and Mardi Gras sugar crystal colors. Don't forget to hide the baby.
Snickerdoodles
Snickerdoodles 2 1/2 Cups All Purpose Flour2 tsp Cream of Tartar1 tsp Baking Soda3/4 tsp Kosher Salt1 Cup Prairie……
Pumpkin Bread
Pumpkin Bread is a fall favorite made with delicious, real butter. Enjoy warm or cold, for breakfast, snacks, or dessert.
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
