A classic breakfast treat, made with puff pastry and real cream cheese, topped with your favorite berries.
lemon juice
Rhubarb Skillet Cake
Rhubarb Skillet Cake 3/4 Lb Rhubarb, cut into 1″ pieces2 tsp Lemon Juice2/3 Cup Sugar2 tsp Cornstarch1 stick Prairie……
Shrimp Po’ Boy Sliders
Shrimp Po’ Boy Sliders 2 tsp Sesame oil1 Tbsp fresh ginger (minced peeled)24 Shrimp (medium sized, peeled and deveined)1/2……
Bruschetta with Cottage Cheese
Bruschetta with Cottage Cheese 4 tomatoes (Vine Ripened )2 Tbsp Extra Virgin Olive Oil1 1/2 tsp salt (divided)1 tsp……
Blueberry Lemon Cookies
Blueberry Lemon Cookies Cookies1 Cup sugar1/2 Cup Prairie Farms butter (room temperature)4 Oz Prairie Farms cream cheese (room temperature)1……
Portobello Mushroom Risotto
Portobello Mushroom Risotto 5 Cups Chicken Bone Stock8 Tbsp Prairie Farms unsalted butter1 lb Portobello Mushrooms (chopped)2 shallots (minced)5……
Tuna and Capers Spread
Tuna and Capers Spread Spread3 Cans (4.5 ounce) tuna packed in olive oil (drained)1/4 Cup Prairie Farms unsalted butter……
No-Bake Raspberry Cheesecake
No-Bake Raspberry Cheesecake 1 Pint raspberries (Fresh)1/4 Cup sugar1 Tbsp lemon juice1 Tbsp cornstarch1/2 Cup water2 Cups graham cracker……
Buttered Lemon Cod
Buttered Lemon Cod Cod1/4 tsp garlic powder1/2 tsp table salt1/4 tsp Ground Pepper3/4 tsp ground paprika1 1/2 lbs Cod……
