olive oil

Real cheddar, bacon and sour cream dress up potato skins baked to a golden brown. Crispy, creamy and cool, they're packed with flavor.

Potato Pierogis Filling3 Large Russet Potatoes1 tbsp Olive Oil1 onion (medium sized, finely chopped)2 5 oz Prairie Farms Garden……

Chef Rob’s Mushroom and Spinach Polenta Tart Shell1 1/2 Cups water1/2 tsp Salt1 Tbsp Prairie Farms butter3/4 Cup Polenta……

Chef Rob’s Chicken with Mushroom Cream Sauce 2 Tbsp Prairie Farms butter (divided)2 Tsp olive oil4 mushrooms (sliced)1 Tbsp……

Turkish Eggs Yogurt Spread1 Cup Plain Whole Yogurt1 clove garlic (pressed)1/4 tsp sea salt1/2 tsp ground black pepper1/2 tsp……

Baba Ghanoush 2 eggplants3 Tbsp Extra Virgin Olive Oil1 Cup Prairie Farms Plain Whole Yogurt1/2 Lemon3 cloves garlic (crushed)2……

Skillet Chicken Pot Pie, Lactose Free 4 tbsp olive oil1 1/2 lb Chicken Breast, cubedSalt and Pepper to taste1/2……

Skillet Chicken Pot Pie 4 tbsp olive oil1 1/2 lb Chicken Breast, cubedSalt and Pepper to taste1/2 White Onion,……

Creamy Shrimp and Spinach Penne Pasta 1 Tbsp Prairie Farms Salted Butter1 Tbsp olive oil1 lb Shrimp (peeled and……