Made with fresh milk and cream, Chef Reid's sundae is a decadent summer treat complete with homemade ice cream, sauce, and chantilly cream.
powdered sugar
Cream Cheese Danish
A classic breakfast treat, made with puff pastry and real cream cheese, topped with your favorite berries.
Vanilla Bean Scones
Vanilla Bean Scones are a delicious treat for breakfast, brunch or an elegant afternoon tea. Made with real milk, whipping cream and butter.
Strawberry Scones
Strawberry Scones are a delicious treat for breakfast, brunch or an elegant afternoon tea. Made with real milk, whipping cream and butter.
Red Velvet Mini Cakes
Red velvet cake in single serving minis, topped with a rich cream cheese frosting made with Prairie Farms best in class original cream cheese.
Ghost Cupcakes with Marshmallow Buttercream Frosting
Ghost Cupcakes with Marshmallow Buttercream Frosting is a silly and spooky Halloween treat perfect for parties.
Carrot Cake with Cream Cheese Frosting
Make this tasty Coconut-Carrot Cake today! This recipe features Prairie Farms Butter and Milk.
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
Nathaniel Reid’s Panna Cotta with Peach Compote
Nathaniel Reid’s Panna Cotta with Peach Compote 1 Cup Prairie Farms Whole Milk1/4 Vanilla Bean1/4 Cup Sugar1 Cup Prairie……
