Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.
Prairie Farms Sour Cream Squeeze Pouch
Loaded Potato Skins
Real cheddar, bacon and sour cream dress up potato skins baked to a golden brown. Crispy, creamy and cool, they're packed with flavor.
Touchdown Nacho Platter
A crowd favorite featuring shredded chicken, cheese, beans, jalapenos and more. Drizzle stripes of sour cream to kick off dipping.
