Real cheddar, bacon and sour cream dress up potato skins baked to a golden brown. Crispy, creamy and cool, they're packed with flavor.
russet potatoes
Potatoes Au Gratin
Potatoes Au Gratin 6 Russet Potatoes (cleaned and peeled)2 Tbsp Prairie Farms Salted Butter3 Cloves garlic (minced)1 1/2 Cup……
Potato Gnocchi
Potato Gnocchi Potato Gnocchi4 small russet potatoes1 tsp sea salt1 tsp ground black pepper1 egg1 1/2 Cups all-purpose flour,……
Twice Baked Potatoes
Twice Baked Potatoes 4 Large Russet Potatoes2 Tbsp olive oil1/2 Cup Prairie Farms buttermilk1/2 tsp garlic powder1/4 Cup Prairie……
