Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.
spring
Peekaboo Bunny Pudding
Easy to make homemade vanilla pudding turns into a cute bunny snack that kids will love. Add a crunchy palmier cookie on top to serve.
Easter Sugar Cookies
Egg shaped sugar cookies with a light, slightly sweet crunch made with real butter. Decorate with your favorite Spring colors.
Honey-Glazed Carrots
Honey-Glazed Carrots 1/4 Cup Prairie Farms unsalted butter2 Tbsp honey1/2 tsp dried rosemary1/2 tsp garlic powderkosher saltfreshly ground black……
Easter Bird Nests
Easter Bird Nests 3 Cups miniature marshmallows1/4 Cup Creamy Peanut Butter3 1/2 Tbsp Prairie Farms unsalted butter4 Cups chow……
Strawberries and Creme Milkshake
Prairie Farms strawberry milk, vanilla ice cream and fresh strawberries are blended into a sweet and fruity shake. Top with whipped cream and sprinkles.
Egg Nog Meringue Pie
Egg Nog Meringue Pie 1 baked 9-inch pie shell1 1/2 cup sugar1/4 cup cornstarchdash salt2 1/2 cup Prairie Farms……
