Red velvet cake in single serving minis, topped with a rich cream cheese frosting made with Prairie Farms best in class original cream cheese.
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Snickerdoodles
Snickerdoodles 2 1/2 Cups All Purpose Flour2 tsp Cream of Tartar1 tsp Baking Soda3/4 tsp Kosher Salt1 Cup Prairie……
Buttermilk Pie
Rich and creamy, try our buttermilk pie with a hint of lemon and vanilla. Top with a generous dollop of real whipped cream.
Ghost Cupcakes with Marshmallow Buttercream Frosting
Ghost Cupcakes with Marshmallow Buttercream Frosting is a silly and spooky Halloween treat perfect for parties.
Spiced Hot Chocolate
Try this hot chocolate and you’ll see why it’s the best. The cream and milk blends perfectly with the cocoa and vanilla for rich taste.
Pumpkin Bread
Pumpkin Bread is a fall favorite made with delicious, real butter. Enjoy warm or cold, for breakfast, snacks, or dessert.
Jasmine Rice Pudding with Citrus Caramel Sauce
Courtesy of the Nathaniel Reid Bakery, St. Louis, MO, a delicate Jasmine rice pudding topped with a refreshing citrus caramel sauce.
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
Chocolate Pumpkin Pancakes
Chocolate Pumpkin Pancakes 1 Cup Pumpkin Puree1 large egg2 Tbsp Prairie Farms unsalted butter2 Cups all-purpose flour3 tbsp sugar2……
