Chocolate Chip Banana Bread
There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.
1 loaf
Servings 1 loaf
Ingredients:
- 1½ cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Kosher Salt
- 3 Ripe Bananas
- ¼ cup Neutral Oil vegetable, avocado, etc.
- ¼ cup Prairie Farms Lactose-Free Sour Cream
- 1 Large Egg
- 1 Egg Yolk
- ¼ cup Honey
- 2 tbsp Sugar
- 1 tsp Pure Vanilla Extract
- ½ cup Semi-Sweet Chocolate Chips
Directions:
- Preheat oven 325ºF. Prepare a loaf pan by coating with oil, and adding a strip of parchment paper long ways to the bottom and sides of the pan. Set aside.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, add bananas, and using a hand mixer, mash them up. Add the oil while mixing on medium speed. Add the eggs, egg yolk, honey, sugar, and vanilla extract. Beat until smooth.
- Add the dry ingredients to the banana mixture. Beat on low speed until only a few traces of flour remain. Fold in the chocolate chips.
- Pour the batter into the prepared pan, sprinkle a few chocolate chips on top. Bake for 40 minutes, or until just baked through. Leave to cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely, then enjoy!