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Egg Bites

Make these egg bites for a tasty, quick breakfast that's packed with protein and completely customizable to your taste.
Cuisine: American, French
Course: Appetizers, Breakfast, Brunch, Protein Rich, quick n easy, Snacks
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Total Time 20 minutes
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12
Servings 12

Ingredients:

  • 8 Large Eggs
  • 1 cup Prairie Farms Cottage Cheese
  • ½ cup Sharp Cheddar Cheese shredded
  • 1 tsp Kosher Salt
  • ¾ tsp Freshly Ground Black Pepper
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ½ tsp Smoked Paprika
  • Diced Tomatoes optional
  • Fresh Cilantro optional

Directions:

  • Preheat oven to 350℉. Prepare a muffin tin by coating with cooking spray. Set aside.
  • In a blender or food processor, add eggs, cottage cheese, salt, pepper, onion powder, garlic powder, and paprika. Blend until smooth.
  • Divide batter between the cups in a muffin tin. Add the toppings of your choice. We chose chopped tomatoes and cilantro, but you can choose any toppings you prefer.
  • Bake for 20-25 minutes, until slightly firm to the touch. They will be puffed up, but will deflate as they cool. Let cool for 5 minutes before removing from muffin tin. Enjoy immediately or store in an airtight container for up to 5 days to reheat for breakfast later.

Notes

Use Prairie Farms Lactose-Free Cottage Cheese to make this recipe lactose-free.
Store in an airtight container in the freezer for up to 3 months. Take out and reheat in microwave when ready to eat.