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French Toast with Maple Yogurt and Fruit
Cuisine:
American, English/British
Course:
Breakfast, Brunch, Kid Friendly, Main Dishes
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Prep Time
15
minutes
mins
Total Time
40
minutes
mins
6
Servings
6
Ingredients:
6
Slices
Bread or Texas Toast 1-inch thick
4
egg whites
1
egg
2 1/2
Cups
Prairie Farms 1% lowfat milk
1/2
tsp
vanilla extract
1/4
tsp
cinnamon
Topping
3
Cups
Fresh Mixed Berries (strawberries, blueberries, etc)
1/2
Cup
Prairie Farms Fat Free Plain Yogurt
3
Tbsp
maple syrup
1
Tbsp
(optional) Favorite Jelly or Jam
Directions:
Preheat oven to 350°F. Arrange bread in a greased 9 x 13 inch glass baking dish.
In a mixing bowl, beat egg and egg whites.
Add milk, vanilla and cinnamon to eggs and whisk well. Pour mixture slowly over bread. Bake for 25 minutes or until bread is golden brown.
While bread is baking, mix yogurt and syrup in a small bowl. Spoon yogurt mixture over the baked French toast. Top with fresh berries, jam or jelly.
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