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–+ servings

Hearty Chicken and Vegetable Soup

A comforting and hearty chicken soup brimming with fresh vegetables. Made with real butter, this easy one-pot meal can be prepared in advance and simply reheated when you're ready to serve.
Cuisine: American
Course: 1 pot meals, Kid Friendly, light, Lunches, Main Dishes, Soups
2 from 4 votes
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Prep Time 15 minutes
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Total Time 1 hour
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6
Servings 6

Ingredients:

  • 1 stick Prairie Farms salted butter
  • 1/2 cup all-purpose flour
  • 1 qt chicken broth
  • 1 tsp salt & pepper
  • 1 lb chicken breast cubed
  • 1 onion diced
  • 1 cup potatoes diced
  • 6 cups water
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 can black eyed peas
  • 1 can tomatoes, whole

garnish

  • fresh parsley

Directions:

  • In large saucepan melt 1 stick of butter. Add 1/2 cup flour. Add chicken stock, and whisk until smooth.
  • Add chicken, potatoes and onion in a saucepan and cook until chicken is no longer pink.
  • Add water, carrots, celery and black eyed peas. Cook for 20 minutes.
  • Cook until vegetables are tender.
  • Garnish with fresh parsley flakes.
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