Lemon Posset
This decadent, refreshing dessert using fresh lemons and Prairie Farms Heavy Cream is sure to impress and bring a taste of summer to any season.
8
Servings 8
Ingredients:
- 4 Large Lemons
- 1¼ cups Prairie Farms Heavy Whipping Cream
- 1 cup Granulated Sugar
- 1 tbsp Lemon Zest
- 3 tbsp Lemon Juice
- Mint Leaves garnish
Directions:
- Slice lemons in half vertically and remove pulp while keeping lemon structure intact.
- Set pulp aside in a strainer. Zest the bottom of each lemon half, add zest to a small bowl.
- Muddle and Strain pulp to extract the lemon juice into the bowl with zest.
- Combine heavy whipping cream and sugar into a small sauce pan. Cook on medium heat, whisking occasionally, until small bubbles form on top. Remove pot from heat.
- Stir lemon juice and lemon zest into heavy whipping cream mixture. Set aside to cool for 5 minutes.
- Spoon or pour mixture into each lemon half and cool until room temperature. Garnish with mint and refrigerate for at least 1 hour, or up to 3 days. Enjoy!