¾cupShredded Parmesan Cheesesave ¼ cup for garnish
Salt & Pepperto taste
Directions:
In a large pot, cook the sausage over medium-high heat. Break apart sausage while cooking. Stir in onion, cook until tender and translucent.
Stir in salt, crushed red pepper, and minced garlic. Cook until fragrant, about 30 seconds. Remove pot from heat and drain excess grease.
Return pot to stove. Add flour, stir and cook for 3 minutes. While stirring, slowly pour and stir in chicken broth and milk. Continue cooking on medium-high heat, stirring occasionally. Add potatoes and cook until tender.
Once potatoes are tender, add kale. Slowly pour in heavy cream and parmesan cheese while stirring gently. Reduce heat to low and cook until kale has wilted completely.
Serve hot and garnish with parmesan cheese, kale bits, red pepper flakes, or black pepper. Enjoy!